Sparkling wines from Brazil take on many different styles and flavors depending on what grapes are used and how it's made. Some are produced from Chardonnay and Pinot Noir grapes, using the traditional method, just as Champagne is made in France. Others have employed the use of Glera grapes, making them in the tank method (or charmat method) like the lightly bubbly Prosecco wines from Italy. And a...
Cave Geisse Victoria Geisse Reserva Extra Brut Vintage
Cave Geisse
Victoria Geisse Reserva Extra Brut VintagePremium
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Winery | Cave Geisse |
|---|---|
Grapes | Chardonnay, Pinot Noir |
Region | Serra Gaúcha |
Wine style | Brazilian Sparkling |
Alcohol content | 12% |
Allergens | Contains sulfites |
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