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ワイナリー | Marchesi di Barolo |
|---|---|
品種 | Barbera |
産地 | バルベーラ・ダスティ |
ワインのスタイル | イタリアのバルベーラ |
アルコール度数 | 13% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | The colour is a lively, bright, deep ruby-red. As it ages it will acquire garnet reflections. The nose is fresh and fruity, reminiscent of blackberry and red fruit jam, and it has spicy scents of vanilla and toasted hazelnut. Its taste is full-bodied and robust, with a slight touch of tartness. The woody characteristic is evident, however, it blends nicely with the other traits. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
