“When I dream of my wines, I just cannot sleep until I get to the closest result to what the wine in my dream tastes like.” Bruno Fina

Cantine Fina winery is located in Western Sicily between Marsala and Erice overooking the sea from the Bausa hill with stunning sunsets. Here, where multi-cultural dominations have met and merged over the centuries, in an Arabic-Sicilian baglio building, Fina family produces wines that taste of passion.

Sicily is sunny and is caressed by the winds. The sea gives sapidity to the land. And what is born from this has a charming taste and a strong character.

The grapes, fruits of this blessed land, are skillfully elevated to wine thanks to the professionalism of Bruno Fina and family. They take care of the vineyards and wine production with love and dedication.

Cantine Fina was created in 2005 by Bruno Fina and his wife. Working for more than 20 years with the most famous winemaker in Italian modern oenology, Giacomo Tachis, Bruno has researched the best terroir and microclimates in Sicily to plant international varietals, such as Merlot, Cabernet Sauvignon, Chardonnay, Traminer, Sauvignon Blanc, Viognier, and many others.

Today, Bruno is the winemaker along with his son Sergio. Marco takes care of the winery as the CEO and her sister Federica is in charge of communication and tourism.

The winery is open for visits, and during the summer it becomes an enchanting venue for events.