Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
Bodega Garzón Reserva Tannat
Bodega Garzón
Reserva TannatPremium
Bodega | Bodega Garzón |
|---|---|
Uvas | Tannat |
Región | Maldonado |
Estilo de vino | Tannat (Uruguay) |
Contenido de alcohol | 14.7% |
Alérgenos | Contiene sulfitos |
Descripción del vino | It has great character, elegance, power and weight, portraying very complex notes of red fruits like cherry, raspberry, black plums, tobacco, chocolate and fine spices like white pepper. It is well-structured with a full-bodied mouthfeel rounded off with juicy, soft, ripe tannins and a long, vibrant end. |
Compara cosechas
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La comida acompaña muy bien a este vino
Nuestros expertos en vinos piensan que este Tannat (Uruguay) combinaría a la perfección con estos platos. ¡Buen provecho!
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