Note équivalente ou légèrement mieux noté que des vins similaires pour cette gamme de prix
Domaine viticole | Cavallotto |
|---|---|
Cépages | Barbera |
Région | Barbera d'Alba |
Style de vin | Barbera (Italie) |
Teneur en alcool | 14.5 % |
Allergènes | Contient : sulfites |
Description du vin | It has good structure with typical aromas of Barbera produced in Barolo area: hints of red fruit and floral, open and intense. Good attitude to aging. Food pairing: cold meats, first, red meat, grilled, grained hard cheeses or cured. |
Léger | Puissant | |
Souple | Tannique | |
Sec | Moelleux | |
Doux | Acide |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
