Bodega | Gaía |
|---|---|
Uvas | Agiorgitiko |
Región | Nemea |
Estilo de vino | Nemea Tinto (Grecia) |
Contenido de alcohol | 14% |
Alérgenos | Contiene sulfitos |
Descripción del vino | Agiorgitiko by Gaia is a well-structured wine with intense ripe fruit aromas and well-integrated oak flavours. Under proper cellar conditions, it can be aged 2-4 years after release evolving into a velvety and more composite wine. Agiorgitiko by Gaia pairs best with red meat dishes that are rich, intense and spicy, at a temperature between 16ο and 18οC. |
Red wines from the Nemea appellation of Greece are crafted in many different styles from light-bodied to lush and full-bodied, with flavors and aromas of red fruit, particularly dried cherries, and often show a spicy character.
Dry table wines show darker fruits like plums and cassis, and include cinnamon, mint, leather, tobacco, earth and mineral flavors. Winemaking techniques, and where the gr...
