Gavalas Katsano
Gavalas
KatsanoPremium
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Bodega | Gavalas |
|---|---|
Uvas | Katsano, Gaidouria |
Región | Cícladas |
Contenido de alcohol | 13% |
Alérgenos | Contiene sulfitos |
Descripción del vino | This exquisite wine is the result of George Gavalas’ love and devotion to wine-making and his continuous effort to revive the rare, indigenous grape varieties of Santorini. It is a blend of 85% Katsano and 15% Gaidouria, both grape varieties little known outside the island, as they only cover 1% of the total vineyard. The harvest commences in early August so that the grapes may be collected before they are fully ripe. Gavalas’ Katsano is a dry white wine possessing green highlights and a nose of sweet aromas of flowers, honey and lemon blossom. On the palate it develops a rich taste with an exceptional balance, pleasant acidity and a long after taste. It accompanies superbly all seafood and white meat dishes with light sauces. It is best served at 12oC. The production is strictly limited. |
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