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Alsacia Gewürztraminer (Francia)

Datos interesantes

  1. Literally translated, Gewürztraminer means “spicy Traminer” and is a mutation of Savagnin Rose.

  2. Alsatian Gewürztraminer is bottled in the regional 'Flûte d'Alsace', a particularly tall and thin bottle unique to the region.

Alsacia

¿Qué sabor tiene este estilo?

Según 32.437 reseñas de 2200 vinos

Ligero

Poderoso

Débil

Ácido

Seco

Dulce

  • lichi
    piña
    mango
    1. lichi
    2. tropical
    3. piña
    4. mango
    5. fruta de la pasión
    6. papaya
    7. guayaba
    8. kiwi
    9. piña a la parrilla
    10. chicle
    11. carambola
    12. yaca

    0 menciones sobre notas de tropical

  • miel
    jengibre
    Terroso
    1. miel
    2. minerales
    3. jengibre
    4. piedra
    5. petróleo
    6. humo
    7. Terroso
    8. cera de abejas
    9. cera
    10. hongo
    11. sílex
    12. tiza

    0 menciones sobre notas de Terroso

  • melocotón
    pera
    manzana verde
    1. melocotón
    2. albaricoque
    3. pera
    4. manzana
    5. melón
    6. drupa
    7. manzana verde
    8. nectarina
    9. melocotón blanco
    10. membrillo
    11. manzana amarilla
    12. melón verde

    0 menciones sobre notas de frutos de árbol

Conoce el estilo

Gewürztraminer can trace its lineage to Alsace, and is the second most planted variety in the region. Located on the northeast France border next to Germany, Alsace is cradled in the shadow of the Vosges Mountain range, just west of the Rhine River. Gewürztraminer is an aromatic grape which produces wines that typically showcase exotic fruits notes like lychee, star fruit, passion fruit, and mango. A host of other aromatics make for a complex elixir— think orange peel, roses, honey, and baking spices. Alsace Gewüztraminer tends to be medium-bodied with fairly low acidity and is generally produced without oak aging. Universally known as the wine to pair with spicy and bold flavors, Gewürztraminer has a broad range of pairing potential. Alsace Gewürztraminer will compliment roast duck, washed-rind cheeses like Epoisses, cream of potato soup, bratwurst, omelette with smoked salmon, and pizza with figs and Praga ham.

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