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  2. Argentina

Chardonnay (Argentina)

Datos interesantes

  1. Argentina was the first country to plant Chardonnay grapes at over 1000 meters above sea level. You would need to stack almost 4 Eiffel Towers to reach that height.

¿Qué sabor tiene este estilo?

Según 43.164 reseñas de 1376 vinos

Ligero

Poderoso

Débil

Ácido

Seco

Dulce

  • roble
    mantequilla
    vainilla
    1. roble
    2. mantequilla
    3. vainilla
    4. caramelo
    5. butterscotch
    6. coco
    7. chocolate
    8. cedro
    9. nuez moscada
    10. tofi
    11. clavo de olor
    12. mezcla de especias para hornear

    0 menciones sobre notas de roble

  • pera
    melocotón
    manzana verde
    1. pera
    2. manzana
    3. melocotón
    4. manzana verde
    5. melón
    6. albaricoque
    7. drupa
    8. manzana amarilla
    9. melocotón blanco
    10. membrillo
    11. nectarina
    12. manzana asada

    0 menciones sobre notas de frutos de árbol

  • crema
    banana
    queso
    1. crema
    2. banana
    3. aceite
    4. queso
    5. levadura
    6. crema de limón
    7. pan tostado
    8. yogur
    9. requesón
    10. mantequilla salada
    11. queso
    12. masa madre

    0 menciones sobre notas de levadura

Conoce el estilo

Argentinian Chardonnay wines are some of the most popular white wines in the country, but they are quickly gaining a reputation for being a stand-out region worldwide as well. There has been something of a revolution in the last few decades to seek out new and unique places to grow the grape, including extreme locations in the mountains. Argentina is blessed with altitude and sunshine, 2 factors that can really make this grape pop. If you look at wines composed of grapes grown at higher altitude in the mountains, you'll find delicious citrus and mineral characters. A bit further down in the sunny valleys, more lush stone fruits will show up in the glass. Argentinian Chardonnay will pair well with buttery sauces, complement poultry and fish dishes, and go great with mild, fresh cheese.

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