Syrah (Argentina)
Datos interesantes
There are around 31,000 acres of Syrah planted in Argentina.
Argentinian Syrah is typically harvested in mid-March.
Some Argentine growers say that “Syrah likes a view” because of its tendency to grow at the top of the hill.
¿Qué sabor tiene este estilo?
Según 10.610 reseñas de 638 vinos
Ligero
Poderoso
Débil
Ácido
Suave
Tánico
Seco
Dulce
- roble
- chocolate
- vainilla
- tabaco
- café
- chocolate amargo
- cedro
- clavo de olor
- caramelo
- cigarro
- mantequilla
- nuez moscada
0 menciones sobre notas de roble
- mora
- ciruela
- fruta negra
- frutos del bosque
- arándano
- casis
- cereza negra
- casis
- mermelada
- jambul
- zarza
- aceituna negra
0 menciones sobre notas de fruta negra
- pimienta
- regaliz
- canela
- menta
- pimienta blanca
- ajedrea
- eucalipto
- anís
- hierbas secas
- mentol
- tomillo
- hoja de laurel
0 menciones sobre notas de especias
Uvas
Conoce el estilo
Syrah has shown to be successful growing in vineyards all over Argentina, from the high, cool altitudes, to warmer, sunny regions. Once used mainly as a blending partner for other grapes, Argentinian Syrah is becoming a wine to watch in its own right.
If you want lots of dark fruit, peppery and savory flavors, and firm tannins, look to cooler regions in the foothills of the Andes like Uco Valley or Luján de Cuyo. For a bit richer and juicier wines, check out wines with Mendoza and San Juan on the label.
Argentinian Syrah likes big, hearty food to keep it happy. Think roasted lamb, venison, winter stews, and pepper-heavy sauces.