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Cabernet - Shiraz (Australia)

Datos interesantes

  1. In 2006 a competition was created to celebrate the ‘Great Red Blend’: Cabernet-Shiraz.

  2. The Cabernet-Sauvignon red blend is fondly referred to as the ‘Great Australian Blend’.

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Según 53.274 reseñas de 1664 vinos

Ligero

Poderoso

Débil

Ácido

Suave

Tánico

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Dulce

  • roble
    vainilla
    chocolate
    1. roble
    2. vainilla
    3. chocolate
    4. tabaco
    5. cedro
    6. chocolate amargo
    7. café
    8. clavo de olor
    9. café moca
    10. cigarrera
    11. caramelo
    12. cigarro

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  • ciruela
    mora
    arándano
    1. ciruela
    2. mora
    3. casis
    4. frutos del bosque
    5. fruta negra
    6. arándano
    7. casis
    8. cereza negra
    9. mermelada
    10. mulberry
    11. jambul
    12. zarza

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  • pimienta
    canela
    chile
    1. pimienta
    2. regaliz
    3. eucalipto
    4. menta
    5. canela
    6. mentol
    7. pimienta blanca
    8. anís
    9. ajedrea
    10. anís
    11. hierbas secas
    12. romero

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Conoce el estilo

Something almost magical happens when great grapes come together, which is exactly what this classic Australian red blend is all about. As far back as the 1800s this blend has been made in Australia - and already at that time it was a favorite outside of Australia, being shipped to the Raj and his family in India. The Cabernet - Shiraz blend is beloved throughout the world for the way the characteristics of the two grapes fit together in perfect harmony, creating a wine that is both elegant and robust, filled to the brim with lush, dark fruit, and warm spiciness. These red blends are both delicious to drink right away but they also age gracefully and can be left in the cellar and enjoyed years later. This blend is very food friendly but try it with a portobello burger or a steak with pepper sauce and experience something extraordinary.

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