Burdeos Saint-Julien (Francia)
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Saint-Julien is the smallest appellation within the Médoc.
Saint-Julien boasts the most classified terroir within any Bordeaux appellation.
While Saint-Julien doesn't contain any 1855 classification First Growths, it does have five Second-Growths, two Third-Growths and four Fourth-Growths.
Third growth Leoville-Barton in Saint-Julien is the only château that is still in the hands of the family that ran it at the time of the 1855 classification.
¿Qué sabor tiene este estilo?
Según 51.514 reseñas de 174 vinos
Ligero
Poderoso
Débil
Ácido
Suave
Tánico
Seco
Dulce
- roble
- tabaco
- cedro
- vainilla
- chocolate
- café
- cigarrera
- chocolate amargo
- cigarro
- clavo de olor
- café moca
- caramelo
0 menciones sobre notas de roble
- cuero
- Terroso
- humo
- grafito
- hongo
- suelo del bosque
- minerales
- virutas de lápiz
- cacao
- alquitrán
- trufa negra
- mina de lápiz
0 menciones sobre notas de Terroso
- mora
- casis
- casis
- ciruela
- fruta negra
- frutos del bosque
- cereza negra
- arándano
- jambul
- zarza
- mermelada
- mora madura
0 menciones sobre notas de fruta negra
Conoce el estilo
Saint-Julien offers balanced, age-worthy blends of Cabernet Sauvignon and Merlot, with deep ruby colors and notes of cassis and cedar.
Depending on the producer, some style are more perfumed while others exude more power.
Situated between the widely popular communes of Margaux and Pauillac in the Médoc of Bordeaux's Left Bank, Saint-Julien combines the elegance of the former with the boldness of the latter.
Often times Saint-Julien can be mistaken for Pauillac; however, rarely do Saint-Julien wines match their intense concentration.