Burdeos Libournais Tinto (Francia)
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The region is named after the town of Libourne, and is considered the winemaking capital of the Gironde department in France.
Limestone soils in Fronsac stay cool, which is helpful in very warm vintages.
The Right Bank of Bordeaux produces only approximately 10% of all red Bordeaux wines.
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Según 28.234 reseñas de 942 vinos
Ligero
Poderoso
Débil
Ácido
Suave
Tánico
Seco
Dulce
- roble
- tabaco
- vainilla
- chocolate
- cedro
- café
- chocolate amargo
- clavo de olor
- cigarrera
- cigarro
- café moca
- caramelo
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- ciruela
- mora
- fruta negra
- casis
- frutos del bosque
- casis
- cereza negra
- arándano
- zarza
- jambul
- mermelada
- mora madura
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- cuero
- Terroso
- humo
- hongo
- minerales
- grafito
- suelo del bosque
- cacao
- trufa negra
- alquitrán
- Carne de caza
- virutas de lápiz
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Conoce el estilo
Bordeaux Libournais are Merlot-based blends, with juicy red fruit, smooth body and subtle tannins.
Wines from the Libournais can be powerful, but tend to be softer and smoother than wines from the Left Bank, which are typically Cabernet Sauvignon dominant.
While not a distinct appellation itself, Libournais refers to the Right Bank of Bordeaux, including the esteemed appellations of Pomerol, Saint-Émilion and Fronsac, where plantings of Merlot dominate.
Libournais wines can be drunk at a young age in comparison to wines from Bordeaux's Left Bank.