Centro Italia Tinto
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It's widely accepted that 'Sangiovese' is derived from the Latin ‘Sanguis Jovis’ which translates to Blood of Jove, aka Jupiter.
What grows together goes together, so try a Central Italian cheese with your red. Parmigiano, anyone?
¿Qué sabor tiene este estilo?
Según 137.473 reseñas de 5797 vinos
Ligero
Poderoso
Débil
Ácido
Suave
Tánico
Seco
Dulce
- roble
- vainilla
- chocolate
- tabaco
- café
- chocolate amargo
- cedro
- clavo de olor
- caramelo
- mezcla de especias para hornear
- bebida cola
- cigarro
0 menciones sobre notas de roble
- cereza
- frutos rojos
- frambuesa
- fresa
- cereza roja
- arándano rojo
- cerezo ácido
- grosella roja
- granada
- ciruela roja
- bebida cola de cereza
- guinda
0 menciones sobre notas de frutos rojos
- ciruela
- mora
- frutos del bosque
- fruta negra
- cereza negra
- casis
- arándano
- mermelada
- casis
- jambul
- zarza
- aceituna negra
0 menciones sobre notas de fruta negra
Conoce el estilo
Central Italy is a red wine wonderland with an impressive history. Wine cultivation dates all the way back to 8000 BC when Etruscans were settled in the area. It's a land of contrasts. Green hills, craggy coastlines, and mountain peaks all play host to vineyards which produce wines unique to their regions.
Central Italian reds are often composed of Sangiovese, the most widely planted grape in Italy. Its wines are savory and fruity, with herbal and mineral complexity. It adores sunshine and is sensitive to terroir (the environmental factors that affect the taste of a wine), evolving depending on where it’s planted.
Your Central Italian Red might be made according to a regions' strict rules, or an innovative take on a new technique or blend. It's because this large area is known for both classic flavors and wild experimentation, so have fun exploring both!