Malbec (Chile)
Datos interesantes
Malbec is rumored to have been named after a Hungarian peasant that spread the grape throughout France.
Argentina grows 75% of all the Malbec in the world.
Malbec loves high altitude, making Chile and Argentina perfect for growing.
¿Qué sabor tiene este estilo?
Según 11.987 reseñas de 479 vinos
Ligero
Poderoso
Débil
Ácido
Suave
Tánico
Seco
Dulce
- roble
- vainilla
- chocolate
- tabaco
- café
- chocolate amargo
- cedro
- caramelo
- clavo de olor
- mantequilla
- café moca
- mezcla de especias para hornear
0 menciones sobre notas de roble
- mora
- ciruela
- frutos del bosque
- arándano
- casis
- fruta negra
- cereza negra
- casis
- mermelada
- zarza
- jambul
- mulberry
0 menciones sobre notas de fruta negra
- cereza
- frutos rojos
- frambuesa
- fresa
- cereza roja
- arándano rojo
- grosella roja
- cerezo ácido
- ciruela roja
- granada
- cereza Bing
- guinda
0 menciones sobre notas de frutos rojos
Uvas
Conoce el estilo
Malbec is known as the dominant grape of Argentina, but Chile also produces some fabulous wines from the French blending grape.
Chilean Malbec is a deep purple, full-bodied wine that is a classic crowd pleaser. It's known for its big fruit, earthy tones and silky mouthfeel.
Malbec is originally from the Bordeaux region of France where it is used as a blending grape. It was brought to South America in 1850 and has since found its home at high altitudes in Argentina and Chile.
Malbec is a thin-skinned varietal that requires a lot of sun to ripen. Regions such as Maipo, Colchagua, and Maule are producing excellent Malbecs despite the growing conditions being very different in each region.
Malbec loves big bold flavors and extremely juicy meats. Don't be afraid to work in some sweet and spicy sauces, to crisp things up on the barbeque, or stew it out in the crock pot.