Languedoc-Roussillon Tinto (Francia)
Datos interesantes
As recently as 2001 the region produced more wine than the entire United States.
During the World Wars, the French army received its daily wine rations from this region.
The region is one of the oldest wine producing regions in France, said to date back to at least 6000 BC.
During the 14th century, wines from the area were prescribed by doctors and hospitals to help various ailments.
¿Qué sabor tiene este estilo?
Según 422.952 reseñas de 20.960 vinos
Ligero
Poderoso
Débil
Ácido
Suave
Tánico
Seco
Dulce
- mora
- ciruela
- fruta negra
- casis
- frutos del bosque
- arándano
- cereza negra
- casis
- mermelada
- zarza
- jambul
- aceituna negra
0 menciones sobre notas de fruta negra
- roble
- vainilla
- chocolate
- tabaco
- café
- cedro
- clavo de olor
- chocolate amargo
- mantequilla
- caramelo
- mezcla de especias para hornear
- nuez moscada
0 menciones sobre notas de roble
- cereza
- frutos rojos
- frambuesa
- fresa
- arándano rojo
- cereza roja
- grosella roja
- cerezo ácido
- ciruela roja
- granada
- fresa salvaje
- fresa madura
0 menciones sobre notas de frutos rojos
Conoce el estilo
Wine from the Languedoc-Roussillon region is produced in the South of France, ranging from the Mediterranean coast to Provence. Cabernet, Merlot, Mourvedre, Grenache, and Syrah are some of the most important red grapes in the region.
The name comes from a combination of two distinct regions. The Languedoc is known for fruit-forward and full-bodied wines that can also be quite complex. Roussillon produces riper and juicier blends, as well as late-harvest and fortified wines.
Most wineries in this region choose to produce blends, as opposed to single varietal wines.