Washington is the 2nd largest wine producing state in the US, behind California.
There have been vineyards in Washington since 1825.
Washington Merlots are typically earthier than Californian Merlots.
Due to its thinner skin, Merlot is more susceptible to frost damage than its traditional Bordeaux blending partner Cabernet Sauvignon.
Almost all of Washington's wines (over 99%) are produced on the warm eastern half of the state.
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