Vous cherchez un meilleur rapport qualité/prix ? Les vins Cabernet Sauvignon (Etat de Washington) 4.1 commencent à environ
Domaine viticole | Andrew Will |
|---|---|
Cépages | Cabernet Sauvignon |
Région | Columbia Valley |
Style de vin | Cabernet Sauvignon (Etat de Washington) |
Teneur en alcool | 14.5 % |
Allergènes | Contient : sulfites |
Description du vin | Possesses intermingled notes of red plums and dark cherries, with undertones of cedar and violet. A medium plus body wine that integrates the tannins and alcohol into a lively and fresh finish. |
With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs.
Washington Cabs are supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.
Cabernet Sauvignon leads the charge in Washington State—it is currently the most widely pl...
