Domaine viticole | Barnard Griffin |
|---|---|
Cépages | Cabernet Sauvignon |
Région | Columbia Valley |
Style de vin | Cabernet Sauvignon (Etat de Washington) |
Teneur en alcool | 14 % |
Allergènes | Contient : sulfites |
Description du vin | The cherry, dark berry and orange zest flavors backed up by perky acidity and accented by dark choco- late and oak spice notes. Delicious and satisfying! Pair this exciting red with grilled or roasted meats that call for a young, fruity Cab. |
With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs.
Washington Cabs are supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.
Cabernet Sauvignon leads the charge in Washington State—it is currently the most widely pl...
