Vous cherchez un meilleur rapport qualité/prix ? Les vins Barbera (Italie) 3.7 commencent à environ
Domaine viticole | Ascheri |
|---|---|
Cépages | Barbera |
Région | Barbera d'Alba |
Style de vin | Barbera (Italie) |
Teneur en alcool | 14.5 % |
Allergènes | Contient : sulfites |
Description du vin | Deep ruby red colour with violet nuances complex, intense bouquet of blackberries, plums, fruit jam and spices round, harmonious, complex palate full and ripe but fresh and tasty at the same time remarkably classy wine endowed with finesse. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
