Mieux noté que des vins similaires pour cette gamme de prix
Domaine viticole | Château Valandraud |
|---|---|
Cépages | Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot, Carménère |
Région | Saint-Émilion Grand Cru |
Style de vin | Saint-Émilion |
Teneur en alcool | 14.5 % |
Allergènes | Contient : sulfites, allergènes (œufs), allergènes (lait) |
Description du vin | Potentially one of the finest wines I have tasted from this estate, the 2010 offers up notes of crushed rocks, black raspberries and black currants intermixed with a hint of barrique. Medium to full-bodied and pure with a distinctive chocolate/coffee character, it should be enjoyed over the next 15+ years. |
Léger | Puissant | |
Souple | Tannique | |
Sec | Moelleux | |
Doux | Acide |
Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.
The best Saint-Émilion wines will exhibit a terrific mineral vein, the result of vines being...
