Domaine viticole | Gaja |
|---|---|
Cépages | 100 % Nebbiolo |
Région | Barbaresco |
Style de vin | Barbaresco (Italie) |
Teneur en alcool | 14 % |
Allergènes | Contient : sulfites, allergènes (œufs), allergènes (lait) |
Bouchage des bouteilles | cork |
Description du vin | Garnet in colour. Aromas of forest fruits, plums, liquorice, mineral and coffee scents on the nose. This wine has a dense structure, flavours of ripe fruit and a full body. It displays a long, complex finish with fine, silk-like tannins and good acidity. |
Léger | Puissant | |
Souple | Tannique | |
Sec | Moelleux | |
Doux | Acide |
You can find the elegant, striking wines of Barbaresco in the Piedmont region of Northern Italy. These wines are composed of Nebbiolo, the region's premier grape.
Barbaresco wines are generally a light, reddish-orange in color, but they are not light on flavor. Their high acidity and tannins benefit from a couple of years aging, after which these wines reveal invigorating aromas of tart cranberr...
