Bon à savoir ; le vin Barbera (Italie) avec le plus de notes sur Vivino coûte
Domaine viticole | Giulia Negri |
|---|---|
Cépages | Barbera |
Région | Barbera d'Alba |
Style de vin | Barbera (Italie) |
Teneur en alcool | 13.5 % |
Allergènes | Contient : sulfites |
Description du vin | Intense of ruby red black cherry, licorice, black rubber and mulch along with delicate undertones of lavender, dried meat, mint, vanilla and strong bitter tones of pulp and peppers. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
