Vous cherchez un meilleur rapport qualité/prix ? Les vins Barbera (Italie) 3.6 commencent à environ
Domaine viticole | Gagliasso |
|---|---|
Cépages | Barbera |
Région | Barbera d'Alba |
Style de vin | Barbera (Italie) |
Teneur en alcool | 13 % |
Allergènes | Contient : sulfites |
Description du vin | Aroma is clean and fresh of ripe red cherries, blueberries, green herbs and a slight spiciness taste is fruity cherries, blackberries, light chocolate and sage. The style is tasty but light and ends with a fresh acidity. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
