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Domaine viticole | Matsu |
|---|---|
Cépages | Tinta de toro |
Région | Toro |
Style de vin | Toro (Espagne) |
Teneur en alcool | 14.5 % |
Allergènes | Contient : sulfites |
Description du vin | This is a corpulent wine also having a lot of finesse, with an intense nose having notes of chocolate, black fruits and vanilla. In the mouth the taste is striking, being predominantly round and silky, very unctuous with subtle hints of the glycerine. Touches of fruits linger in the after taste as do mineral notes. This is a full body wine yet at the same time very easy to drink. |
Hailing from a small patch of land in central Spain, the Toro DO (region) produces a delicious wine called Tinto Del Toro.
Synonymous with Tempranillo, the region's chalky soil imparts some characteristics resulting in richness not normally experienced by other Tempranillos.
Toro reds must contain a minimum of 75% Tempranillo, and use other blending grapes such as Garnacha. The wine is often age...
