Domaine viticole | Patrick Piuze |
|---|---|
Cépages | Chardonnay |
Région | Chablis |
Style de vin | Chablis (Bourgogne) |
Teneur en alcool | 13 % |
Allergènes | Contient : sulfites |
Description du vin | Intense mineral flavors including chalk, oyster shell and smoky flint. All the grapes were hand harvested then fermented and raised in tank. This delicious Chablis gives sweet citrus notes of tangerine and blood orange as well as fleshy yellow apple flavors, all supported by a chalky acid-driven spine. |
Chablis is the northernmost wine growing region in Burgundy. It's actually closer to Champagne than much of the rest of Burgundy, because it is separated by the Morvan hills.
Chablis produces dry white wines made from Chardonnay, and is situated on ancient Jurassic soils that give its wines minerally and flinty accents.
In fact, some of the best vineyard sites have a unique soil type known as Ki...
