Patz & Hall Brut
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Informations sur le vin
Domaine viticole
Patz & Hall
Cépages
Chardonnay, Pinot Noir
Région
Côte nord
Style de vin
Mousseux (Californie)
Allergènes
Contient : sulfites

Description du vin

Winemaker James Hall has made every single vintage of Patz & Hall wine. He crafts all the wines in a state-of-the-art winery in Sonoma that he designed. This purpose-built winery gives the Patz & Hall team complete control during every step of the winemaking process. In the winery, James and his team apply both traditional and cutting-edge techniques, including a unique, custom barrel program, where stave wood is air-dried and seasoned for three years to Patz & Hall’s specifications by the François Frères and Seguin Moreau cooperages in the heart of Burgundy. To craft these exceptional single vineyard and limited-production wines, Hall has developed close, personal relationships with many of California’s finest growers. This focus has created lasting relationships with legendary local growers, and has given Patz & Hall unprecedented access to the finest sites, blocks and clones. These relationships allow Patz & Hall to realize the highest levels of quality and consistency.

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Patz & Hall Brut

Style de vin

Mousseux (Californie)

États-Unis

The elegance of sparkling wine suits Northern California's wine region. While California isn't exactly famous for its bubbles, there are some fabulous bottles on offer.

These wines are known to be crisp, dry and extremely mousse-y. With wonderful fizz, fantastic citrus, orchard and brioche notes, Californian sparkling wine provides a great alternative to overpriced Champagne.

Sparkling wine prod...

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