Vous cherchez un meilleur rapport qualité/prix ? Les vins Cabernet Sauvignon (Australie) 4.2 commencent à environ
Domaine viticole | Penfolds |
|---|---|
Cépages | Cabernet Sauvignon |
Région | Vallée de la Barossa |
Style de vin | Cabernet Sauvignon (Australie) |
Teneur en alcool | 14.5 % |
Allergènes | Contient : sulfites |
Description du vin | Deep, deep red. Dark and brooding, alluring perfumed aromatics develop, replete with a bruleed, almost hotbuttered corn aftertaste. The nose shows concentrated cassis aromas - a blackberry and blueberry compote of Cabernet fruits with barely perceptible oak. Notes of olive, aniseed and dark chocolate and barrel nuances abound with notes of vanilla stick and a cedary background of smoky, French oak tones. The flavours are captivating and distinctive, in the dark-to-black flavour spectrum with the tannins firm and chewy, succulent. |
While the birthplace of Cabernet Sauvignon is in Bordeaux, Australia has found great success growing it, especially in the regions of Coonawarra and Margaret River.
Here, the classic Cabernet taste of dark, rich fruit, cedar, and mint is accompanied by flavors of eucalyptus.
The Cabs of Australia possess a beautiful balance of fruit, acidity and tannin. With all of these elements in harmony, the...
