Domaine viticole | Prà |
|---|---|
Cépages | Corvina |
Région | Valpolicella Ripasso |
Style de vin | Ripasso (Italie) |
Teneur en alcool | 14.5 % |
Allergènes | Contient : sulfites |
Description du vin | Intense ruby-red colour with tints of violet. On the nose, aromas of fresh black cherries, spices and sweet vanilla are particularly prominent. Ideal with red meat and pasta based dishes with spicy meat sauces. It also pairs well with cow or sheep milk cheese. It can be enjoyed with deli meats that have undergone a long maturation period as well as with Pata Negra and Serrano ham. |
The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body.
Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.
Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpoli...
