Vous cherchez un meilleur rapport qualité/prix ? Les vins Ripasso (Italie) 4.1 commencent à environ
Domaine viticole | Tinazzi |
|---|---|
Cépages | Corvina, Rondinella, Molinara |
Région | Valpolicella Ripasso |
Style de vin | Ripasso (Italie) |
Teneur en alcool | 14 % |
Allergènes | Contient : sulfites |
Description du vin | The Ripasso has a deep bright red colour; his bouquet reminds mostly red fruit, especially prunes and sour cherries with spicy hints and a light balsamic vein. Flavour is strong but at the same time well balanced with soft tannins. It pairs well with autumn risottos (risotto with mushrooms, red chicory or risotto al Tastasal), pasta and beans, various roast or baked meat dishes or boiled with “pearà” (typical Veronese sauce). To be drunk at room temperature, 20°C. |
The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body.
Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.
Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpoli...
