Pinot-Gris (Alsace)

Alsace Pinot Gris hails from the picture-perfect wine producing villages that lace the foothills of the Vosges Mountains. Tucked away in northeast France, ownership of this region and its vineyards has changed hands throughout history, from France to Germany and back several times. The exceptional Alsatian soil is mostly made up of granite, limestone, clay, and volcanic soil, providing the perfect canvas for Pinot Gris. It’s a naturally aromatic grape, so winemaking here is focused on retaining the aromas and flavors of the grapes. Traditional winemakers often use large oak barrels, to minimize the addition of oaky flavors to the wine. Alsace Pinot Gris wines are rich, layered, and full-bodied, with beguiling aromas of lime, meyer lemon, green apple, a hint of white flowers, and notes of dried fruits and honey. They often have a silky texture and a medium to high acidity, which makes them perfect for aging. Classic food pairings include local foods like chestnuts and aged cheeses, but these wines can beautifully accompany a variety of dishes, from the distinctive flavor of venison, to spicy Thai coconut curry.