Margaux
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Margaux has the most châteaux included in the 1855 Classification of the Médoc and Graves.
Margaux is believed to be home to the first planting of vines by the Romans.
As the warmest region of the Left Bank, harvest typically comes earliest in Margaux.
Château Margaux and Château Palmer are consistently considered Margaux's best wines.
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Léger
Puissant
Doux
Acide
Souple
Tannique
Sec
Moelleux
- chêne
- tabac
- vanille
- cèdre
- chocolat
- café
- boîte à cigares
- chocolat noir
- clou de girofle
- cigare
- caramel
- moka
0 mentions de notes boisé
- mûre
- cassis
- prune
- fruit noir
- cassis
- fruit noir
- cerise noire
- myrtille
- prune noire
- confiture
- mûre sauvage
- fruit du mûrier
0 mentions de notes fruit noir
- cuir
- Terreux
- fumée
- champignon
- graphite
- sol forestier
- minéraux
- cacao
- truffe
- copeaux de crayon
- goudron
- Gibier
0 mentions de notes Terreux
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Bordeaux Margaux wines tend to be deep ruby in color, perfumed and floral, particularly with notes of violets and lilacs, and soft, silky tannins.
Typically less powerful than wines from other Bordeaux subregions, Margaux wines tend to be refined and elegant.
Margaux is the furthest south appellation in the Médoc on Bordeaux's Left Bank and boasts many soil types, including limestone, chalk, clay, sand and gravel, meaning style and quality of Margaux can vary dramatically.
The best Margaux wines come from grapes planted on gravel soils with good drainage.