Sauvignon Blanc and Cabernet Franc are the parent grapes of Cabernet Sauvignon.
If Sauvignon Blanc is left in the bottle for too long, it can develop aromas of canned peas and asparagus.
Sauvignon Blanc is sometimes referred to as Fume Blanc in California, but it is less and less common.
Sauvignon Blanc is usually meant to be consumed within the first couple years after it is made.
Sauvignon Blanc is often blended with Semillon, which is a style popularized in Bordeaux.
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