Malbec (Chili)
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Malbec is rumored to have been named after a Hungarian peasant that spread the grape throughout France.
Argentina grows 75% of all the Malbec in the world.
Malbec loves high altitude, making Chile and Argentina perfect for growing.
Quel est le goût de ce style ?
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Léger
Puissant
Doux
Acide
Souple
Tannique
Sec
Moelleux
- chêne
- vanille
- chocolat
- tabac
- café
- chocolat noir
- cèdre
- caramel
- clou de girofle
- beurre
- moka
- mélange d'épices pour pâtisserie
0 mentions de notes boisé
- mûre
- prune
- fruit noir
- myrtille
- cassis
- fruit noir
- cerise noire
- cassis
- confiture
- mûre sauvage
- prune noire
- fruit du mûrier
0 mentions de notes fruit noir
- cerise
- fruit rouge
- framboise
- fraise
- cerise rouge
- canneberge
- groseille
- cerise acidulée
- prune rouge
- grenade
- cerise Bing
- airelle
0 mentions de notes fruit rouge
Cépages
Familiarisez-vous avec ce style
Malbec is known as the dominant grape of Argentina, but Chile also produces some fabulous wines from the French blending grape.
Chilean Malbec is a deep purple, full-bodied wine that is a classic crowd pleaser. It's known for its big fruit, earthy tones and silky mouthfeel.
Malbec is originally from the Bordeaux region of France where it is used as a blending grape. It was brought to South America in 1850 and has since found its home at high altitudes in Argentina and Chile.
Malbec is a thin-skinned varietal that requires a lot of sun to ripen. Regions such as Maipo, Colchagua, and Maule are producing excellent Malbecs despite the growing conditions being very different in each region.
Malbec loves big bold flavors and extremely juicy meats. Don't be afraid to work in some sweet and spicy sauces, to crisp things up on the barbeque, or stew it out in the crock pot.