Pinot Noir (Chili)
À savoir
Pinot Noir was the darling wine of the movie Sideways, and has been hugely popular ever since.
Pinot Noir, along with the white grape Chardonnay, is often the primary grape used in Champagne.
Chilean wines are regarded to be some of the best bargains in the wine world!
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Léger
Puissant
Doux
Acide
Souple
Tannique
Sec
Moelleux
- cerise
- fraise
- framboise
- fruit rouge
- canneberge
- cerise rouge
- groseille
- cerise acidulée
- grenade
- prune rouge
- fraise sauvage
- fraise mûre
0 mentions de notes fruit rouge
- chêne
- vanille
- tabac
- chocolat
- clou de girofle
- cèdre
- café
- cola
- caramel
- chocolat noir
- mélange d'épices pour pâtisserie
- noix de muscade
0 mentions de notes boisé
- Terreux
- fumée
- cuir
- champignon
- minéraux
- sol forestier
- cacao
- noyau
- Gibier
- miel
- goudron
- cendres
0 mentions de notes Terreux
Cépages
Familiarisez-vous avec ce style
Pinot Noir is never a straightforward varietal. Eternally fussy, and extremely fickle, this wonderful grape does fit nicely into the cooler climates of Chile.
Chilean Pinot Noir exudes cherry, cranberry and strawberry, and tends to follow the much-lauded mantra of “less is more” as they pursue a balanced, subtle wine.
Pinot Noir is the flagship red grape of France's Burgundy region. It's a thin-skinned varietal that thrives in cooler regions all over the world. It tends to grow in thick clusters, which makes it susceptible to rot and disease.
Casablanca, San Antonio and Bio Bio are regions that are excelling in the Pinot Noir game at the moment, and many of the wines from these regions are regarded to be showing a lot of potential for the future.
Being lighter in body and high in acidity, Chilean Pinot Noir should be paired with something like light tomato-based dishes or some roast chicken.