In the 1990s, scientists realized that almost all of Chile's Sauvignon Blanc vines were actually Sauvignon Vert, Sauvignonasse, or Sauvignon Gris.
Chile is the only major winemaking country in the world that hasn't been damaged by phylloxera.
The water irrigation of Chile's vineyards is supplied by the melting snow from the Andes Mountains.
Because Chile has yet to experience phylloxera, they do not allow plants from other countries to be brought in.
The Spanish conquistadors brought winemaking to Chile in the 16th Century.
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