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Vino Nobile di Montepulciano (Italie)

À savoir

  1. Vino Nobile di Montepulciano was one of the original four DOCGs created in 1980.

  2. By law, the wines must be aged for 2 years to be called Vino Nobile and 3 years to qualify as Riserva.

  3. The area of Montepulciano is warmer than the rest of Tuscany.

  4. Vino Nobile di Montepulciano must contain at least 70% Prugnolo Gentile (aka Sangiovese).

Vino Nobile di Montepulciano

Quel est le goût de ce style ?

Selon 28 730 articles sur 467 vins

Léger

Puissant

Doux

Acide

Souple

Tannique

Sec

Moelleux

  • chêne
    tabac
    vanille
    1. chêne
    2. tabac
    3. vanille
    4. chocolat
    5. cèdre
    6. café
    7. chocolat noir
    8. clou de girofle
    9. mélange d'épices pour pâtisserie
    10. cigare
    11. noix de muscade
    12. caramel

    0 mentions de notes boisé

  • cerise
    fruit rouge
    framboise
    1. cerise
    2. fruit rouge
    3. framboise
    4. fraise
    5. cerise rouge
    6. cerise acidulée
    7. canneberge
    8. groseille
    9. prune rouge
    10. grenade
    11. fraise mûre
    12. coca-cola à la cerise

    0 mentions de notes fruit rouge

  • cuir
    Terreux
    vinaigre balsamique
    1. cuir
    2. Terreux
    3. fumée
    4. champignon
    5. minéraux
    6. vinaigre balsamique
    7. sol forestier
    8. cacao
    9. goudron
    10. Gibier
    11. truffe
    12. noyau

    0 mentions de notes Terreux

Cépages

Familiarisez-vous avec ce style

You may not be familiar with Vino Nobile di Montepulciano, but you should be. Despite its long name, it makes delicious wines filled with preserved red cherry flavors. Similar in style to Chianti due to it being mostly made from Sangiovese, this is a great option if you love Tuscan wines and want something a little more refined. The wines of Tuscany's Vino Nobile di Montepulciano enjoy a storied history dating back to the 8th Century. Receiving praise from Popes and poets as “the king of wines”, it is no wonder it was one of the first regions in Italy given DOCG status. The wine is similar to the nearby Chianti Classico, but it tends to be a little fuller and higher in alcohol. It typically showcases lots of red cherry jam and forest floor, and can be as good as some of the best Chianti Classicos. It is not as dark or rich as Brunello di Montalcino, but it is typically much more affordable. If you are looking for a new Italian wine to try, this is a great bet.

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