Vin blanc Languedoc-Roussillon
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Languedoc-Roussillon is home to a the biggest wine producing region in the world, responsible for over 1/3 of France's wine production.
During the World Wars, the French army received its daily wine rations from Languedoc-Roussillon.
Languedoc-Roussillon is one of the oldest wine producing regions in France and is said to date back to at least 6000 BC.
During the 14th century, wines from Languedoc-Roussillon were prescribed by doctors and hospitals to help various ailments.
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Léger
Puissant
Doux
Acide
Sec
Moelleux
- poire
- pomme
- pêche
- pomme verte
- abricot
- melon
- fruit à noyau
- pêche blanche
- pomme jaune
- nectarine
- coing
- melon miel
0 mentions de notes fruit d'arbre fruitier
- agrume
- citron
- pamplemousse
- citron vert
- orange
- zeste de citron
- mandarine
- zeste de citron
- zeste d'orange
- zeste de citron vert
- zeste d'agrume
- zeste d'orange
0 mentions de notes agrume
- chêne
- beurre
- vanille
- caramel
- caramel écossais
- chocolat
- noix de muscade
- noix de coco
- tabac
- clou de girofle
- cèdre
- caramel au beurre
0 mentions de notes boisé
Cépages
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Wine from the Languedoc-Roussillon region is produced in the South of France, with vineyards ranging from the Mediterranean coast to Provence. Chardonnay, Chenin Blanc, Picpoul, Muscat, and Mauzac are some of the most important white grapes in the region.
There is great diversity and volume of wine produced in this region. These white wines are typically aromatic and crisp, often with floral and stone fruit notes.