1. Rouge
  2. Portugal
  3. Dão

Dão rouge (Portugal)

À savoir

  1. Dão nobre (means noble Dão), this is saved for reserve wines.

  2. Garrafeira requires wines to be 0.5% higher in alcohol and requires two or more years spent in oak.

  3. Tinta Roriz is an indigenous grape to the region. In Spain it is known as Tempranillo.

  4. Touriga Nacional, the main component of port, originated in this region.

Dão

Quel est le goût de ce style ?

Selon 50 013 articles sur 1 340 vins

Léger

Puissant

Doux

Acide

Souple

Tannique

Sec

Moelleux

  • chêne
    vanille
    chocolat
    1. chêne
    2. vanille
    3. chocolat
    4. tabac
    5. cèdre
    6. café
    7. chocolat noir
    8. clou de girofle
    9. caramel
    10. mélange d'épices pour pâtisserie
    11. noix de muscade
    12. beurre

    0 mentions de notes boisé

  • prune
    mûre
    myrtille
    1. prune
    2. mûre
    3. fruit noir
    4. fruit noir
    5. myrtille
    6. cerise noire
    7. cassis
    8. cassis
    9. confiture
    10. prune noire
    11. mûre sauvage
    12. fruit du mûrier

    0 mentions de notes fruit noir

  • cerise
    fruit rouge
    framboise
    1. cerise
    2. fruit rouge
    3. framboise
    4. fraise
    5. canneberge
    6. cerise rouge
    7. groseille
    8. grenade
    9. cerise acidulée
    10. prune rouge
    11. fraise mûre
    12. fraise sauvage

    0 mentions de notes fruit rouge

Familiarisez-vous avec ce style

Dão red wines come from a wide variety of grapes. They include Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen, Baga, Bastardo and Tinta Pinheira. The wines can range from thin to full-bodied due to multiple altitudes that these wines are grown in. The wines normally are packed with plum and cherry flavors which are supported by firm tannins. They pair well with a wide range of food making them an easy choice for a dinner. Being surrounded by mountains on all sides has its advantages. The Dão region is protected from the climate of the continent and from the ocean. The elevation also gives the wine much of its character. Elevation ranges between 600 feet to 3,000 feet at some points. Most vineyards have small plots dotted through various hillsides and elevations. The soil is very poor making for stronger vines that can survive the shifts from cool nights to hot days. The region is still considered off the beaten path and great value can be found in many of the wines. The lusher wines have the ability to age for up to 20 years or possibly more.

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