Once a rare white wine grape, historically grown in the Rhône Valley and Languedoc regions of France, Viognier is now a popular varietal found around the world, particularly, in California.
While Viognier produces some of Frances’ most prestigious white wines, such as Condrieu and Château-Grillet, a more affordable alternative comes from Languedoc or the New World.
With its increasing popularity many consider the variety an important grape and an interesting alternative to Chardonnay or Sauvignon Blanc.
Deep and golden in color with a rich and intense flavor, Viognier often reveals itself as powerful, complex and rich in aroma and flavor. Your first encounter with a wine made from Viognier greets you with a somewhat floral and aromatic nose, reminiscent of peach, apricot, violets and lavender. Do not be fooled by the aromas similar to the likes of Gewürztraminer, Viognier is predominantly dry.
