Vin jaune from the Jura region of France, is best known for oxidized nutty and toasty flavors and aromas, similar to a dry Fino Sherry. These high-acid wines also offer up notes of curry, spice, citrus and mineral.
To create vin jaune, wine from Savagnin grapes—an ancient variety native to northeastern France and southwestern Germany—spends six years nearly untouched under a layer of flor (natura...