Azienda vinicola | Gaja |
|---|---|
Uve | 100% Nebbiolo |
Regione | Barbaresco |
Stili vinicoli | Barbaresco Italiano |
Gradazione alcolica | 13% |
Allergeni | Contiene solfiti, proteine delle uova, proteine del latte |
Chiusura della bottiglia | cork |
Descrizione del vino | Garnet in colour. Aromas of forest fruits, plums, liquorice, mineral and coffee scents on the nose. This wine has a dense structure, flavours of ripe fruit and a full body. It displays a long, complex finish with fine, silk-like tannins and good acidity. |
Leggero | Strutturato | |
Morbido | Tannico | |
Secco | Dolce | |
Piatto | Acidulo |
You can find the elegant, striking wines of Barbaresco in the Piedmont region of Northern Italy. These wines are composed of Nebbiolo, the region's premier grape.
Barbaresco wines are generally a light, reddish-orange in color, but they are not light on flavor. Their high acidity and tannins benefit from a couple of years aging, after which these wines reveal invigorating aromas of tart cranberr...
