Valutato uguale o leggermente di più rispetto a vini simili in questa fascia di prezzo
Azienda vinicola | Tommasi |
|---|---|
Uve | 50% Corvina Veronese, 30% Rondinella, 15% Corvinone, 5% Molinara |
Regione | Amarone della Valpolicella Classico |
Stili vinicoli | Amarone italiano |
Gradazione alcolica | 15% |
Allergeni | Contiene solfiti, proteine delle uova |
Descrizione del vino | Deep ruby red color with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum. |
Leggero | Strutturato | |
Morbido | Tannico | |
Secco | Dolce | |
Piatto | Acidulo |
Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.
Directly after harvest, the grapes are air dried through a process called “appassimento”, which allows them to shrivel into raisins. This concentrates the sugar and flavors in the grapes, producing a distinctive and ful...
