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Torrontés Argentino

Curiosità Interessanti

  1. Chile grows Torrontés Riojano grapes to make Pisco, the country's national spirit.

  2. The Cafayete region is made up of some of the highest altitude vineyards in the world.

  3. Torrontés has many of the same characteristics as Muscat because it's an offspring of the Muscat of Alexandria grape.

  4. South American Torrontés is unrelated to the Torrontés grape grown in the Galicia region of Spain.

  5. The name 'Torrontés', used for these grapes in Argentina dates back to the middle of the 19th century.

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  • agrume
    limone
    pompelmo
    1. agrume
    2. limone
    3. pompelmo
    4. lime
    5. arancia
    6. clementine
    7. scorza di limone
    8. buccia d'arancia
    9. buccia di limone
    10. scorza di lime
    11. buccia grattugiata d'arancia
    12. limone meyer

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  • pesca
    pera
    mela verde
    1. pesca
    2. pera
    3. mela
    4. albicocca
    5. melone
    6. mela verde
    7. frutta con nocciolo
    8. pesca bianca
    9. nettarina
    10. mela gialla
    11. melone d'inverno
    12. melone di Cantalupo

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  • lychee
    ananas
    frutto della passione
    1. nota tropicale
    2. lychee
    3. ananas
    4. frutto della passione
    5. mango
    6. guava
    7. papaya
    8. kiwi
    9. carambola
    10. mango verde
    11. ananas verde
    12. gomma da masticare

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Scopri lo stile

Argentina's Torrontés grape produces a highly-aromatic dry white wine with dazzling aromas of honeysuckle, orange blossoms, lavender, geranium and rose petals. On the palate, these wines are crisp with bright, and refreshing citrus and tropical fruit notes along with great minerality. Some boast a lingering, spicy finish. There are three types of Torrontés found in South America: Torrontés Riojano, a highly aromatic wine; Torrontés Sanjuanino, which is less fragrant than the Riojano, and the Torrontés Mendocino, the least expressive of the three. Torrontés thrives in high-altitude, cool, dry climates. The Riojano shows the most depth in Argentina's Cafayate region of Salta, situated on the edge of the Andes Mountains in the northwestern part of the country. Wine critics warn that when Torrontés is grown in warmer climates or not produced properly, it can be over-alcoholic and bitter.

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