Azienda vinicola | Zýmē |
|---|---|
Uve | 100% Oseleta |
Regione | Verona |
Stili vinicoli | Rosso Italia Settentrionale |
Gradazione alcolica | 13.5% |
Allergeni | Contiene solfiti |
Descrizione del vino | Purple red color turning to deep purple, reflex exes grenade with aging eye. great aromatic fragrance, crisp, mineral, hints immediate frutie red of soft obosco:blueberry, black currant, blackberries wild. With aging reminds graphite and earth.the start for its acidity and tannins impressive, enters with wraparound complexity, the frutt in units to express power and minerality wealth. Persistent and well balanced wine. |
Leggero | Strutturato | |
Morbido | Tannico | |
Secco | Dolce | |
Piatto | Acidulo |
The wines of Northern Italy include some of the most well known red wines in the country including Nebbiolo, Barbera, Dolcetto, Amarone and Valpolicella.
Arguably, the two most important regions in Northern Italy are Piedmont in the northwest, and Veneto in the northeast. Red wines from these regions range from some of the most expensive and sought after in all of Italy to great value red wines.
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