ワイナリー | Lisini |
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品種 | Sangiovese |
産地 | ロッソ・ディ・モンタルチーノ |
ワインのスタイル | トスカーナの赤ワイン |
アルコール度数 | 14% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | The Red Wine of Montalcino, is obtained by the same vineyard of the Brunello since, the producer, during the vintage and the aging can choose the amount to put on the market, under such denomination, without having to wait the four yeas, legally necessary for the Brunello, the Red of Montalcino of the Lisini Farm is famous for deep ruby red in colour, strong and typical aroma warm, dry, a bit tannic in flavour. |