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ワイナリー | Pío del Ramo |
|---|---|
品種 | Monastrell |
産地 | ムルシア |
ワインのスタイル | スペインのモナストレル |
アルコール度数 | 14% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | Cherry red wine, fresh and gentle. Intense on the nose, where red fruits characteristic of the Monastrell variety prevail. Some balsamic notes. Also, subtle and well integrated woody notes appear. On the palate a very fruity wine at the beginning, well balanced and persistent. |
A name given to Mourvedre grapes grown in Spain, Monastrell is a big wine with complex and deep flavors. Primarily used in blending, Monastrell stands alone well as a delicious red.
As a function of Spanish terroir, Monastrell tends to have a deeper plum and licorice note compared to other varieties of Mourvedre.
The second most popular grape grown in Spain after Tempranillo is Monastrell, which...
