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ワイナリー | Bruna Grimaldi |
|---|---|
品種 | Barbera |
産地 | バルベーラ・ダルバ |
ワインのスタイル | イタリアのバルベーラ |
アルコール度数 | 14.5% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | Ruby red with violet highlights when young; ruby red with garnet highlights with greater age. Intense, grapey, delicate, intense; with age, sensations of fruit under syrup, amarena cherries, and plums. Dry and full bodied, with a tangy, refreshing acidity. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
