ワイナリー | Cartuxa |
|---|---|
品種 | Cabernet Sauvignon |
産地 | アレンテホ |
ワインのスタイル | 南ポルトガルの赤ワイン |
アルコール度数 | 14% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | This wine takes its name from the Santa Maria Scala Coeli Monastery where monks live in silence and daily prayer. Only produced in exceptional years from grape varieties which are not typical from the Alentejo region. It was first produced in 2011. For being an exceptional wine with high evolution potential it deserved reserva designation. In 2013 Alicante Bouschet was used, harvested on September 25h. On this day the grapes were picked carefully and taken to the wine cellar, proceeded a long cold maceration, following by alcoholic fermentation at the temperature of 28°C. Skin contact during 20 days. Maturation took place over 15 months in new french barrels. The wine is aged in bottle during 24 months prior to release. |
Just like in the north, the red wines of Southern Portugal are experiencing a Renaissance right now. These wines are typically fruity and easy to enjoy.
The regions of Alentejo and Ribatejo are leading the charge making delicious wine that anyone can enjoy.
While Northern Portugal is making amazing wines in small quantities, Southern Portugal is producing delicious, easy-drinking red wines in la...
