ワイナリー | Dal Forno Romano |
|---|---|
品種 | Corvina 60%, Rondinella 20%, Croatina 10%, Oseleta 10% |
産地 | アマローネ・デッラ・ヴァルポリチェッラ |
ワインのスタイル | イタリアのアマローネ |
アルコール度数 | 17% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish. |
軽やか | 厚みがある | |
なめらか | 渋味がある | |
辛口 | 甘口 | |
酸味弱 | 酸味強 |
Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.
Directly after harvest, the grapes are air dried through a process called “appassimento”, which allows them to shrivel into raisins. This concentrates the sugar and flavors in the grapes, producing a distinctive and ful...
